How to make Jade Lotus Seed Paste and Egg Yolk Puff Pastry

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making Jade Lotus Seed Paste and Egg Yolk Pastry.

1. Make the dough first. Mix 65g high-gluten flour, 150g low-gluten flour, 65g butter, 25g white sugar and 90g water into dough. Wrap it with plastic wrap and relax for 10 minutes.

2.121 Divide the oil skin and the shortcrust into 17 portions, about 30 grams

3.212 Make the pastry dough. Mix 290g low-gluten flour, 145g butter and natural pandan oil and knead on a panel until the surface is smooth and not sticky.

4. Remove the oily skin

5. Wrap in the dough and pinch the top tightly.

6.1 Roll the skin into a cylindrical shape from top to bottom

7.2 Roll upwards to form a cow tongue shape

8.1 Stand the cylinder upright

9.2 Cover with plastic wrap and let stand for 10 minutes

10. Roll it into a cow tongue shape

11. Roll up from top to bottom

12. Place the closed side down to make a puff pastry roll, cover with plastic wrap and set aside

13. Put the egg yolks in a baking tray and bake at 190 degrees for about 7 minutes. Take them out and spray them with rice wine. Cut them in half after they cool down.

14. Flatten the lotus paste and wrap it with egg yolk

15. Cut the puff pastry roll in the middle

16. Flatten and spread the slices with the cut surface facing upwards.

17. Wrap the lotus seed paste and egg yolk filling, close the top and knead it into a round shape

18. Put the oven with the seam facing down, preheat the oven to 180 degrees, and bake on the middle layer for about 20 minutes

The method of making Emerald Lotus Seed Paste and Egg Yolk Pastry has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.