How to make lamb blood vermicelli soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making mutton blood vermicelli soup.

1.1 Slice the sheep blood and tofu, chop the coriander and green garlic, and cut the rapeseed into sections

2.2 I cooked the mutton offal at home, so I don’t need to wash it. If you buy it, you need to wash it. I have mutton liver, mutton tripe, mutton head, mutton heart, and mutton lung.

3. Add water to the pot, put in the mutton offal and bring to a boil, then add tofu and mutton blood.

4. Cook until the soup turns white, about 10 minutes

5. Add vermicelli and cook for 2 minutes, then add rapeseed and blanch it. Season and serve.

6. Pour into a bowl, sprinkle with coriander, minced green garlic, and drizzle with chili oil before serving

You can’t miss the recipe for today’s mutton blood vermicelli soup, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.