How to cook sizzling squid

Squid is a deep-sea animal. Perhaps because it has lived in the sea for a long time, it has a special taste, which is very different from crabs and shrimps. Of course, the most delicious thing is the grilled squid, which smells very delicious when skewered together. So, if we want to make grilled squid at home in our daily life, what method should we use? Here are the steps to make grilled squid.

Method 1

Ingredients preparation

2 whole squids (about 400g), 1 sheet of tin foil, 15g chopped onion, 20g salad dressing, 15g seafood sauce, 15g black pepper, 3g MSG, 1000g brine, 10g salad oil, 10g chopped green onion, 15g salt, 10g wine

Steps for making grilled squid

1.Put the whole squid into boiling water and blanch it over medium heat for 3 minutes. After taking it out, put it into marinade and braise it over low heat for 30 minutes.

2. Take a pot, add salad oil, heat it to 70% hot, add chopped onion and stir-fry until fragrant, add salad dressing, seafood sauce, black pepper and MSG to make a sauce for later use.

3. Heat a teppanyaki grill to 90% heat, spread a piece of tin foil folded into a small boat, cut the braised squid tubes with a straight knife at a distance of 1 cm from the head to the tail, then place them in the tin foil, pour the prepared sauce on top, serve, sprinkle with chopped green onions and you can eat.

Method 2

Ingredients preparation

Main ingredients: squid, onion, chili noodles

Seasoning: cumin sesame salt pepper powder

Production steps

1. Wash and cut the squid, and chop the onion.

2. Heat the oil in a pan, add the squid and stir-fry until all the moisture is gone, then reduce the heat to low.

3. Add chili powder, cumin, sesame, salt, and pepper powder and continue to stir-fry;

4. Finally, add a little sweet noodle sauce with soy sauce and mix well.

5. Heat the iron plate, brush a small amount of oil on it, immediately add a small amount of onion, and finally put in the squid.