How to make lily, white fungus and hawthorn syrup

With the continuous progress of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of lily, tremella and hawthorn syrup. Come and learn it quickly!

The specific steps for making lily, tremella and hawthorn syrup have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.