How to make chocolate cake with pomegranate seeds

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make chocolate cake decorated with pomegranate seeds.

1. Separate the egg white and yolk first

2. Add lemon juice and salt to the egg whites, beat the egg whites into foam with an electric whisk, add fine sugar three times, and beat until it is almost hard foam.

3. Add oil and milk to the egg yolk and beat evenly with an electric whisk.

4. Sift the low-gluten flour and cocoa powder three times and set aside (weird. The cocoa powder turned purple)

5. Add flour to the egg yolk paste three times, stirring evenly each time with a rubber spatula

6. Add one-third of the egg white paste to the egg yolk and flour paste and mix well. Then pour all the egg yolk and flour paste into the egg white paste bowl and mix well.

7. Line two baking trays with baking paper, pour cake batter into each (one with more and the other with less), and pound vigorously a few times to eliminate the large bubbles in the cake batter.

8. Preheat the oven to 140 degrees (my oven temperature is relatively high), put both baking trays into the oven, and bake for 25 minutes (when baking for 20 minutes, switch the baking trays up and down)

9. After taking it out of the oven, turn it upside down to cool and remove it from the mold

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of decorating chocolate cake with pomegranate seeds and complete it carefully, you can also realize the dream of "win-win".