How to make steamed egg with egg and tofu

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making steamed egg with tamagoyaki tofu.

1. Add milk, salt, pepper and sesame oil to the egg liquid and mix well.

2. Strain the mixture into a steaming bowl.

3. Cut the ends of the egg tofu flat, then cut into 4 equal parts.

4. Use cookie cutters to cut it into shape.

5. Drain into the egg liquid.

6. Cover with plastic wrap and poke some small holes with a toothpick.

7. Place in a steamer with boiling water and steam over medium heat for 10 minutes until cooked.

8. Chop the ham slices and green onions into fine pieces. Place them on the egg tofu, cover with a lid and simmer.

9. Tender and smooth [Steamed egg with egg and tofu]

10.【Steamed Egg with Tofu and Eggplant】

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty steamed egg with tamagoyaki for your family to enjoy!