Pumpkin Cream Stuffed Buns

Pumpkin Cream Stuffed Buns

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make pumpkin cream buns.

1.12 Steam a piece of pumpkin;

2.21 Dig out the pumpkin and put it into the bread machine, add other liquid ingredients as the base;

3.1 Knead into a smooth dough;

4.2 Add powder materials and place them on the upper layer;

5.1 Knead until the expansion stage;

6.2 Add butter;

7. Ferment until 2~2.5 times larger;

8. After removing the air, divide into 10 equal pieces and roll into balls;

9. Roll the dough into a cow tongue shape;

10. Roll it up lengthwise and pinch the two ends;

11. Arrange on a baking tray lined with baking paper;

12. Secondary fermentation is completed;

13. Brush with egg wash (egg: water = 1:1);

14. Bake in the middle layer of the oven at 180℃ for 20 minutes, done.

After reading the specific steps of making Pumpkin Cream Spaghetti Boiled Eggs, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.

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