How to make wonton box

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Wonton boxes are easy to make and taste delicious, which is very suitable for office workers.

1. Prepare the ingredients, dice the lean legs and marinate with oil, salt and soy sauce for ten minutes

2. Dice the vegetables and chop the ginger and garlic

3. Heat the pan with cold oil, add ginger, garlic and mushrooms and stir-fry until fragrant.

4. Add other vegetables and diced meat and stir-fry evenly. After the meat changes color, add water starch made with salt, light soy sauce and cornstarch.

5. Spread the fried meat on the wonton skin and put some water around it so that it can stick to the other skin.

6. Add two layers, a total of three skins will be enough, too many will not be enough

7. Heat the pan without oil or water, turn down the heat and fry the wonton boxes on both sides. Add a tablespoon of water, then cover the lid immediately, still on low heat, and cook until the water is dry.

8. Serve

9. Sprinkle some soy sauce and pepper and you can start eating

The wonton box is easy to make and can be made in no time. It is suitable for people with a fast pace of life and busy work, and does not interfere with work or study time.