How to make sweet orange iceberg salad

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of making sweet orange ice plant salad is very simple. If you really want to cook for yourself but are not confident in your cooking skills, you might as well try this dish.

1. Ice grass is not available in some places. You can use other salad greens, such as romaine lettuce, iceberg lettuce, arugula, and endive. If you really want to eat it, you can buy it online.

2. First, peel the orange peel into thin strips.

3. Cut the purple olives into thin strips.

4. Then peel the orange. Cut avocado into equal pieces and remove the skin.

5. Cut the orange into slices of similar size as the avocado slices. Place the orange slices and avocado slices on a plate and arrange them around the edges.

6. Use a juicer to squeeze the remaining orange and the other half of the orange into orange juice.

7. Add orange peel, olive oil, sugar and appropriate amount of salt to the orange juice and mix well. Squeeze in the juice of half a lemon and make salad dressing.

8. Then mix the iceberg lettuce and purple olive shreds, and place them on the sweet orange and avocado.

9. Place a poached egg on the table (see my other recipe “Poached Egg” for the specific method).

10. Pour the prepared salad dressing with a spoon.

11. The beautiful sweet orange ice plant salad is ready.

The home-cooked dish of sweet orange ice plant salad is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.