How to make Lao Gan Ma stir-fried chicken gizzards

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making Lao Gan Ma stir-fried chicken gizzards.

1.1 When marinating chicken gizzards, you can pick the fungus, tear it into small pieces by hand, and cut the pepper into rings.

2.2 Wash the chicken gizzards and slice them with a knife. Add ginger slices, cooking wine, dry starch and salt to the gizzard slices and marinate for more than ten minutes.

3.1 Pour cooking oil into the hot pan, wait until the oil temperature rises to about 60 degrees, pour the marinated chicken gizzards into the pan and fry them, which is also called "frying" or "frying". Chop the chicken gizzards until they are 60% to 70% cooked, and set aside

4.2 Before cooking, mix a bowl of sauce with cooking wine, starch, salt and sugar. This can save cooking time and make the chicken gizzards more tender.

5. Heat oil in a pan again, add onion, ginger and garlic when the oil is hot, then pour in a spoonful of Lao Gan Ma chili sauce and cook until fragrant. The amount of hot sauce can be increased or decreased according to your taste.

6. Add the chicken gizzards and black fungus that have just been fried and stir-fry over high heat for about one minute

7. Add fresh chili pepper

8. Add the prepared sauce and serve. You're done!

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned Lao Gan Ma stir-fried chicken gizzards on the table!