How to cook spicy tofu pudding with northern shrimp

Food requires nutritional balance. Not only will it not make you fat, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of spicy tofu pudding and northern shrimp.

1. Heat oil in a pan

2. Add the Arctic shrimp after the oil is hot

3. Fry until the shrimps change color and become slightly dry, then drain the oil and set aside.

4. Leave a little oil in the pan, sauté onion, ginger, garlic, chili and Sichuan peppercorns over low heat

5. Add bean paste and other seasonings

6. Stir-fry evenly over low heat until fragrant

7. Add a bowl of water

8. Bring to a boil over high heat

9. Add fried Arctic shrimp

10. Keep the fire high and bring the soup back to a boil, stirring the shrimp from time to time.

11. If you are not in a hurry, you can cover the lid and simmer for a few minutes on low heat. The shrimp is fried and you can turn off the heat after it is cooked.

12. Open the rennet tofu you bought and pour it into the bottom of a bowl. It doesn’t matter if it breaks into large pieces, or it can be kept intact.

13. Then pour the spicy soup and shrimp from the hot pot over the tofu

14. Sprinkle chopped green onion and sesame seeds on the surface, and pour half a spoon of hot oil on the surface.

After reading this, you will fully understand the detailed method of making spicy tofu and northern shrimp. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.