How to make red onion stewed pork rice

How to make red onion stewed pork rice

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make red onion braised pork rice

1.1 Add the diced meat and stir-fry to remove the fat from the diced meat

2.2 Heat the pan with cold oil, add ginger and garlic over low heat until golden brown

3.1 Pour in rice wine; (adding rice wine can remove the fishy smell of meat)

4.2 After the fat is removed, add the diced mushrooms and stir fry

5. Pour in soy sauce for seasoning

6. Pour in soy sauce paste to adjust the color

7. Add rock sugar to enhance the flavor

8. Pour hot water over the meat (the ratio of water to meat is 1 part meat: 2 parts water). First add half of the fried shallots and pepper powder, cover the lid and simmer until the sauce is absorbed.

9. When the soup is thick, add the remaining fried shallots to enhance the flavor.

This concludes the introduction to the recipe for the dish Crispy Red Shallot Braised Pork Rice. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.

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