How to make lotus shrimp balls

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking lotus shrimp balls.

1.1 Peel the shrimps, cut the back to remove the mud, and cut the ginger, chili and scallion into slices

2.2 Prepare materials

3. Heat the pan and stir-fry the ginger, chili and scallion

4. Add shrimp and a few drops of red wine

5. After the shrimps change color and form a ball, add salt and sugar to season and serve.

This is the introduction of Hibiscus Shrimp Balls. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!