How to make Malay slag sugar water

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making Malay Zhazha sugar water.

1. Peel and dice the taro, then steam it in water for half an hour. Let cool

2. Soak the tapioca pearls for 15 minutes, drain the water, add to boiling water, cook over medium heat until the middle is slightly opaque, drain and set aside.

3. Wash the beans and soak them in clean water for two hours (red beans and adzuki beans are harder, so soak them longer).

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own Malay Zha Zha dessert to enjoy your delicious taste.