How to make scallion flower rolls

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make scallion steamed buns.

1. Dissolve the yeast in pure milk and an appropriate amount of water, pour it into a small bowl containing flour, mix the flour into a dough of moderate hardness and let it ferment naturally.

2.12 When the dough has doubled in size, take it out and knead it vigorously for a second fermentation.

3.21 While the dough is fermenting, wash and chop the shallots into chopped green onions and add an appropriate amount of five-spice powder.

4.12 Add a little refined salt, mix well and set aside.

5.21 Take out the dough that has been fermented for the second time and knead it vigorously until it is smooth.

6. Use a rolling pin to roll the dough into a thick rectangular pancake.

7. Brush one side of the dough with vegetable oil and sprinkle with the seasoned chopped green onions.

8. Spread the chopped green onions carefully.

9. Roll up the dough into a cylindrical shape from one end and cut it into pieces about 10 cm long with a knife.

10. Take a piece of dough and press it in the middle with chopsticks to make the two sides of the dough curl up.

11. Pinch the dough at the indentations made by the chopsticks with both hands and rotate your hands in opposite directions.

12. Rotate the dough and open the incision.

13.Finally, pinch the parts held by your hands together to form a flower roll.

14. Cover the prepared steamed buns with a clean cloth, and after the sugar has risen for 15 minutes, place them in a steamer covered with a cloth. Add cold water to the steamer, put the steamer into the steamer, bring to a boil over high heat and continue steaming for 15 minutes. Do not open the lid of the pot immediately after turning off the heat. Wait for 5 minutes before opening the pot to prevent the fluffy steamed buns from shrinking when they get cold.

After reading the above introduction to the recipe of scallion flower rolls, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.