Fried beef ribs with Mexican sauce

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking fried beef ribs with Mexican sauce.

1. Wash the peppers, put them in a baking tray, and bake at 250 degrees for about 10 minutes, turning them over frequently.

2. Take the roasted peppers out of the oven and let them cool

3. Then peel off the pepper skin

4. Chop peppers, tomatoes and cilantro

5. Mix the pepper, tomato and coriander evenly.

6. Then add salt, vinegar and olive oil to make Mexican hot sauce

7. Marinate the beef ribs with salt and freshly ground black pepper for 10 minutes

8. Then put it in a pan with sunflower oil and fry for 2-3 minutes, or until you want it to be cooked to your desired degree of maturity.

9. After serving, pour a little Mexican hot sauce and pea sprouts for decoration.

Today's fried beef ribs with Mexican sauce are delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.