How to make egg fried dough twist

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making egg twist.

1. Pour all ingredients except butter into the bread bucket (pour the liquid first, and do not let the yeast and salt come into direct contact, as salt will kill the yeast)

2.121 Continue to start the dough kneading button until the dough reaches the expansion stage (use a scraper to cut a piece of dough, and you can pull out a jagged and tough film with your hands)

3.212 Start program 4 and knead the dough (knead the dough by hand like washing clothes) until the dough has a thin film, then add the butter cut into small pieces.

4. Cover the kneaded dough with plastic wrap and place it in a warm place to ferment until it doubles in size. Use your finger dipped in high-gluten flour to poke a hole and it will not bounce. This will take about 60 minutes.

5. Divide the fermented dough into 20 portions and relax for 15 minutes

6. Roll the relaxed dough into 25 cm long strips and fold them in half.

7. Press the folded end with your left index finger and rub the noodles outward with your right hand until they are tight.

8. At the same time, lift up the rolled noodles. Because the noodles are rolled to the top in step 7, they will twist together after being lifted up. Finally, put the right side into the hole on the left.

9. Twist the noodles into twists one by one, place them in a non-stick baking tray, and place them in the oven for final fermentation (about 40 minutes, with a bowl of boiling water at the bottom of the oven)

10. The fried dough twist is fermented until it does not bounce when touched by fingers and has tension.

11. Put the fermented fried dough twist bottom up into the oil pan at 50% heat.

12. Fry slowly over low heat until both sides are golden brown, then remove from the heat and drain the oil.

Egg fried dough twist is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.