Many pickled foods are particularly attractive because of the pickled aroma, and the recipe of the marinade for pickled chicken wings is very important. When making homemade marinated chicken wings, there are many marinade recipes. Generally speaking, when marinating chicken wings, in addition to the marinade, you also need to pay attention to the time. 1. 12 chicken wings, 6 cloves of minced garlic (garlic powder would be even better), a handful of chili powder, 4-5 peppercorns, two spoons of soy sauce, a handful of salt, half a spoon of sugar, two spoons of five-spice powder (you can increase the amount if you like it), a handful of cumin and fennel, and two spoons of tomato sauce. Wash the chicken wings and pat them lightly with the back of a knife so that they can be better flavored. Add the above seasonings to the chicken wings, mix well, and marinate for 3-4 hours. If you can put it in the refrigerator overnight, the taste will be better. 2. Seasoning: salt, light soy sauce, chili powder, and white pepper. Make two cuts on both sides of the washed chicken wings to make them more flavorful (you can also poke them with a fork, but skip this step if you are too lazy); add a little salt, light soy sauce, sugar (for flavoring, optional), and cooking wine (to remove meaty smell), mix well and set aside, marinate for about 2 hours. 3. Marinating seasoning: 4 cloves of garlic, 3 grams of five-spice powder (or 1 star anise), 3 grams of fennel, 5 grams of salt, 5 grams of sugar, 15ml of soy sauce, 15ml of oyster sauce, 3 grams of chili powder, 10 peppercorns (or 3 grams of pepper powder), 5 grams of black pepper, 5 grams of curry powder, and 10ml (a bottle cap) of strong liquor. After washing the chicken wings, use a knife to gently pat them a few times to make them taste good, then mince the garlic and put it into the chicken wings, add all the marinade seasonings (except honey) at once, stir well, cover and marinate for 2 hours, it is best to marinate in the refrigerator overnight; |
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