How to make millet and purple sweet potato dessert

If you want to make this delicacy, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of millet and purple sweet potato dessert. You must try it after reading it.

1.1212 Soak the millet overnight to absorb enough water

2.2121 Wash and drain, stir-fry

3. Fry until golden brown and has rice aroma

4. Prepare materials such as pictures

5. Peel and slice the purple sweet potato, steam it, and mash it into a paste

6. Soak the yeast in warm water for 15 minutes, then add the sweet potato flour and purple potato puree and mix well.

7. Knead the dough repeatedly until it is smooth, add appropriate amount of corn oil, and knead it thoroughly.

8. After standing for 20 minutes, rub and expel the gas after fermentation is complete.

9. After the dough has fermented, divide it into two parts, add the fried millet to one half and knead it evenly.

10. Take a proper amount of dough in your palm, wrap the sesame candy in the middle and roll it into a round shape. Then put some water on the surface and roll it with millet.

11. Cover the whole body with sesame filling. Another way to make snack: take the other half of the dough and mix it with millet, knead it evenly, divide it into several equal parts, wrap the fried sesame filling in the middle and roll it into balls.

12. Put the prepared dim sum into the steamer and steam for about 10-15 minutes

13. After 15 minutes, turn off the heat and simmer for 3 to 5 minutes before opening the lid. You will smell the delicious snacks.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make some millet and purple sweet potato desserts.