How to make stir-fried cabbage rice cake

Fried rice cake with cabbage is also a common cooking method. Cabbage has a relatively high nutritional value. It can be made into vegetarian fried rice cake or you can add some shredded pork. It is best to marinate the shredded pork with soy sauce, starch, and cooking wine before adding it. This will help it to absorb the flavor. The rice cake should be blanched in hot water before frying, and then the cabbage should be added last. The fried rice cake is ready.

How to make stir-fried cabbage rice cake

Ingredients: one cabbage, rice cake (I like Lao Gan Ma), tomato sauce, salad dressing (you can add it or not) according to your taste, a little onion and garlic, vinegar, salad oil, sugar, water

practice

1. Put the rice cake in hot water and soften it

2. Heat the pan and add onion and garlic

3. Add rice cake and stir fry

4. Pour in ketchup, Lao Gan Ma, and salad dressing

5. Add water to make the seasoning even, cover the pot and simmer for 2 minutes

6. Add cabbage

7. Add sugar and a little vinegar, stir fry and serve

Method 2

Material

Cabbage, rice cake, pork shreds

practice

1. Marinate shredded pork with starch, soy sauce and tea oil.

2. Wash the cabbage, cut into shreds and drain.

3. Boil the rice cake slices in hot water.

4. Heat up a pan with oil, pour in shredded pork, stir-fry over high heat for a few times, add shredded cabbage, stir-fry quickly, then pour in rice cake slices and continue cooking, add salt, stir-fry evenly; before serving, add chicken essence or umami sauce.

Method 3

Fried cabbage with rice cake is a delicacy, the main ingredients of which are cabbage, rice cake and shredded pork.

practice:

1. Marinate shredded pork with starch, soy sauce and tea oil.

2. Wash the cabbage, cut into shreds and drain.

3. Boil the rice cake slices in hot water.

4. Heat up a pan with oil, pour in shredded pork, stir-fry over high heat for a few times, add shredded cabbage, stir-fry quickly, then pour in rice cake slices and continue cooking, add salt, stir-fry evenly; before serving, add chicken essence or umami sauce.