How to make dried winter fish

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, we will start making air-dried winter fish.

1. Prepare the fish and cut several pieces on it, as shown in the picture.

2. Add the required seasonings into the bowl and mix well and leave it for 1-2 days.

3. String the marinated fish together with a rope, as shown in the picture.

4. Hang it in a ventilated place to dry.

5. Fry it again in oil before eating to enhance the flavor. The fried cured fish with steamed bean paste goes well with rice.

After reading the specific steps of making air-dried winter fish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.