How to make rice cooker egg cake

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The method of making whole egg cake in a rice cooker is extremely simple. You can easily make it when you get home from get off work. Paired with fragrant white rice, it is truly one of the most delicious foods in the world.

1. Put cake flour, eggs, fine sugar and water into the plate.

2. Beat until there are no particles

3. Preheat the rice cooker for 5 minutes, brush with vegetable oil and add the batter

4. After pressing the cooking button, the circuit breaker will trip. Then press the cooking button again. After 30 minutes, the delicious cake is ready.

5. The cake is simple and convenient, even without an oven

Even if you have no cooking experience, there is no need to be afraid. The method of making rice cooker whole egg cake is very simple and ordinary people can learn it easily.