How to make salted bone and dried vegetable porridge

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious salted bone and dried vegetable porridge. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.12 Ask the merchant to chop the pork bones, wash and drain them, add ginger slices and a little more salt, rub them evenly, then put them in a fresh-keeping box and put them in the refrigerator for more than one night;

2.21 Take out the marinated pork bones, blanch them in cold water to remove the blood and excess salt, then wash them with clean water and drain;

3. Wash the peanuts and tangerine peel with clean water and soak them in advance;

4. Soak the dried vegetables in advance, wash them, and cut them into small pieces;

5. Wash rice and millet, add oil and salt, marinate for a while;

6. Add appropriate amount of water to the pot, add ginger slices and blanched salted bones, and bring to a boil;

7. Then add peanuts, tangerine peel, dried vegetables and rice; bring to a boil over high heat, then simmer over low heat for about 40 minutes;

8. Taste the cooked porridge. If it is not salty enough, add a little salt to season it. Then you can enjoy it!

You may want to try the salted bone and dried vegetable porridge introduced here. Your cooking skills will improve over time.