How to make Malantou Qingtuan

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making Amaranth green rice dumpling for friends who like to cook.

4. Divide the dough into 8-10 portions and fill them with amaranth filling (you can search the website for the recipe of amaranth dried tofu, it’s very simple ~ a seasonal delicacy hehe). When kneading the green rice balls, you can apply some oil on your hands, which will make it more convenient.

5. The last step is to steam it for 15 minutes, and the green dumplings are ready! You can brush a layer of oil on it after it comes out of the oven, and wrap it in plastic wrap when it cools down. It's delicious~

The method of making the amaranth green rice dumpling introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!