How to make stir-fried snow vegetable and wild rice stem with beans

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make stir-fried snow vegetable and water chestnut with beans.

1. Ingredients: Beans, Wild Rice Bamboo

2. Snow vegetable (washed)

3. Fold the beans into sections and clean them.

4. Remove from the water and set aside.

5. Peel the wild rice stem and wash it.

6. Place on the chopping board and cut into thicker strips for later use.

7. Place the washed snow vegetables on the chopping board and chop them into small pieces for later use.

8. Heat oil in a pan, add the washed beans and stir-fry.

9. Then, add some water and bring to a boil until the beans are cooked.

10. Next, add the chopped wild rice stem and stir-fry until cooked.

11. Then, add the chopped snow vegetable and stir-fry.

12. Finally, add a pinch of salt.

13. Add a little chicken essence.

14. Add seasoning and stir well.

15. Remove from the pan and serve.

It is not difficult to understand how to make stir-fried snow vegetable and water chestnut with beans, but it is not very easy to make it well. This requires our own attention and diligent practice.