How to make tea tree mushroom stewed tofu

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, please follow me now to learn about the method of cooking tea tree mushroom and tofu.

1.121 Dice the green and red peppers.

2. Soak the dried tea tree mushroom in clean water for half a day, changing the water several times in the middle to wash away the mud and sand.

3. Cut the tofu into thick slices.

4. Put some oil in the pan, wait until the oil is hot, and fry the tofu slices.

5.12 Turn over and fry until both sides are golden brown.

6.21 Take out, drain the oil and set aside.

7. Chop the green onions.

8. Slice garlic and ginger.

9. Take out the soaked tea tree mushrooms, drain the water, and cut into pieces about 4 cm long.

10. Blanch the tea tree mushrooms in boiling water.

11. Take out and drain the water, set aside.

12. Add onion, ginger and garlic into the pot and sauté until fragrant.

13. Pour in the tea tree mushroom.

14. Pour in the spicy bean paste and stir fry evenly.

15. Add tofu, water, soy sauce and sugar for seasoning, bring to a boil over high heat, turn to low heat, cover and simmer for about 8 minutes.

16. Open the lid, add green and red peppers, and stir well.

17. Cook over high heat until the sauce thickens and serve.

It is not difficult to understand how to cook Tea Tree Mushroom and Tofu, but it is not very easy to make it well. This requires our own attention and diligent practice.