How to make millet cake

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a millet cake that is suitable for nourishing your body in autumn.

1. All ingredients

2.1 Mix millet flour, all-purpose flour, sugar, yeast and water

3.2 Grind the millet into powder using a food processor

4.1 Fermentation to 2 to 2.5 times

5.2 Knead into smooth dough and ferment

6. Take a piece of dough and roll it into a ball

7. Then flatten it

8. Heat the oil in a non-stick pan and fry the rice cakes.

9. Fry until both sides are golden brown.

A good mood for the day, of course, starts with breakfast in the morning. The delicious millet pancake introduced to you today can put you in a good mood. The editor recommends that you try it.