How to make Eight Treasure Winter Melon Soup

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making Eight Treasure Winter Melon Soup.

1.12 Prepare a winter melon (grown at home)

2.21 Prepare a set of carving knives (bought at a dollar store)

3. Draw the picture you want to carve.

4. Use a carving knife to carve out the drawn pattern.

5. Trace the carved pattern on the winter melon (the part to be carved)

6. Later I learned that I could use a pen to directly draw the words I wanted to engrave, so I just wrote the words I wanted to engrave on it, and then gently picked up the green skin on the surface, and the words we wanted would appear.

7. Prepare all the ingredients (clean them).

8. Boil water in a pot, then put the roasted pork ribs in order and cook for twenty minutes to let the ribs release the flavor. The reason for using roasted pork ribs is that the soup made from roasted pork ribs tastes very fragrant. Then add carrots, scallops, shiitake mushrooms and mushrooms and cook for ten minutes. Finally, add the soaked sweet potato vermicelli and shrimp and cook over high heat for two minutes.

9. Pour the cooked soup into the carved winter melon pot and serve.

The Eight Treasure Winter Melon Soup may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.