How to make nut dip

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of nut dip, so that you can experience and enjoy the joy after success again!

1. Fry the walnut kernels over low heat until fragrant.

2. Fry the peanuts on low heat until cooked

3. Then blow away the red clothes

4. Stir-fry cashews, hazelnuts, almonds, black and white sesame seeds

5. Cut the fried nuts into pieces of appropriate size with a knife

6. Prepare a heat-resistant container and apply sesame oil on the inner wall of the container.

7. Pour the granulated sugar into the wok

8. Add maltose

9. Add 30 grams of water

10. Keep stirring in the pot

11. The sugar melts and bubbles appear, and the bubbles continue to increase.

12. When the sugar juice gradually becomes thick and the sugar color becomes golden, add the nuts prepared in advance.

13. Stir gently to coat the nuts with sugar

14. Remove from heat and pour into the prepared container, and press it tightly with a spatula.

15. Wait until the sugar cubes are completely cooled (about 2 hours) and then remove them.

16. Cut into pieces

After reading the introduction to the nut dip recipe, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.