Braised Duck with Potatoes

We all know that potatoes, also known as potatoes, are a plant belonging to the tomato family. Potatoes generally grow underground. After they mature in autumn, they are pulled out of the soil. Potatoes contain a lot of starch, which has a good supplement effect on the human body. Braised potatoes with cured duck is also a more fashionable way of eating. This way of eating is both healthy and delicious. The following is a detailed introduction to the specific methods of braised potatoes with cured duck.

Preparation time: 30 minutes to 1 hour

Number of people: 5-6

Introduction of Braised Duck and Potatoes:

During the twelfth lunar month of every year, people in Hubei pickle some cured fish and meat, and many families also pickle cured chicken and duck.

Preserved meat can be used to cook vegetables, which adds a unique flavor.

Braised lotus root with cured duck and braised potatoes with cured duck are among the favorite dishes of Wuhan people. They are mellow, delicious, with a strong cured flavor and go well with rice.

Ingredients for Braised Duck and Potatoes:

Main ingredients: 300g cured duck, 300g potato, auxiliary ingredients: some green pepper, some red pepper, some green onion, some onion, some ginger, some garlic, 2 spoons cooking oil, some salt, some straw mushroom, some dark soy sauce, some black pepper

Illustrated steps for making cured duck and stewed potatoes:

1. Prepare the cured duck pieces and potatoes.

2. Prepare green and red peppers, green onions, onions, ginger and garlic.

3. Peel, wash and cut potatoes into pieces.

4. Chop green and red pepper, onion, ginger and garlic into pieces.

5. Heat oil in a pan and sauté onion, ginger and garlic.

6. Pour in the cured duck and stir-fry until the oil comes out.

7. Pour in potato cubes, add salt and stir well.

8. Pour in appropriate amount of cold water; bring to a boil over high heat, then simmer over low heat for 30 minutes.

9. Add dark soy sauce and pepper and stir-fry evenly.

10. Add green and red peppers and stir-fry until cooked; adjust the seasoning.

11. Pour into a bowl

Homemade Food Network Tips:

1. The cured duck is very salty, so use salt moderately.

2. Stewing duck with lotus root will make it taste better.

3. You can cook it with your favorite vegetables.