How to make tofu skin with celery

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make tofu skin mixed with celery.

1. Main raw materials

2.12 Cut celery and bean curd into strips and wash mung bean sprouts

3.21 Cut the celery and blanch it in boiling water.

4. Blanch the bean curd.

5. Blanch the mung bean sprouts.

6. Put all the blanched vegetables into a large bowl, add shredded green onion and red pepper

7. Add salt, MSG and a little sugar to enhance the flavor, then add sesame oil and mix well.

8. A simple and delicious side dish, which is extremely easy to prepare but refreshing and delicious.

The method of making tofu skin mixed with celery has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.