How to make dry pot fried duck intestines

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of dry pot fried duck intestines.

1. Wash and peel the potatoes and cut into small pieces about 0.5cm square. Cut the green pepper into strips with a rolling knife. Cut the dried chili into sections. Wash and cut the duck intestines into 3cm sections and drain for later use.

2.1 Add potatoes, turn to high heat and stir-fry until the surface of the potatoes becomes transparent.

3.2 Heat the pan with oil over high heat, then turn to low heat and add the bean curd and fry until the oil turns red.

4. Add green pepper and dried chili and continue to stir-fry until the pungent aroma of chili comes out. Add duck intestines, cooking wine and salt and stir-fry over high heat until cooked. Turn to low heat, add cumin and peppercorns, stir-fry evenly, then turn off the heat and serve.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making dry-pot fried duck intestines, you can truly change yourself.