How to make steamed mackerel with soybean paste

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of steamed swordfish with bean paste, so that you can also enjoy the fun of cooking.

1. Wash and dry the mackerel;

2.1 Spread soy milk evenly on the fish body and put shredded ginger on the fish belly and fish surface;

3.2 Crush the Puning bean paste, cut the ginger and green onion into shreds and set aside;

4. Boil water in a pot;

5. After the water boils, put the fish in a plate and steam for 6-8 minutes;

6. After steaming, sprinkle with chopped green onions and drizzle with hot oil.

A good mood for the day, of course, starts with breakfast in the morning. The delicious steamed mackerel with bean paste introduced to you today can put everyone in a good mood. The editor recommends that you try it.