How to make Yuanbao meat

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific methods and steps of making Yuanbao meat.

1. Boil the eggs in a pot of cold water

2.121 Put the eggs in a fresh-keeping box, add water to half of the eggs, cover the box, hold the box with both hands and shake it back and forth with a little force, open the box after two or three seconds, and the egg shells will be easy to peel off.

3.212 When boiling eggs, cut the wings into two pieces, add salt, cooking wine and soy sauce to marinate, and remove the eggs after five minutes.

4. Pour oil into the pan, turn on low heat when it is 60% hot, put the eggs into the pan, and when there is no more water splashing in the pan, turn on high heat and keep frying the eggs.

5. Remove from heat when golden brown, drain the oil, and cut the egg into two halves

6. Take a deep bowl, apply some oil on the bowl wall, place the mushrooms on the bottom of the bowl, and place the eggs along the bowl wall.

7. Heat the oil in the pan, add the dried chili, onion, and ginger slices, stir-fry until fragrant, then add the chicken wings and stir-fry. When the chicken wings change color, add the mushrooms, carrots, light soy sauce, dark soy sauce, oyster sauce, and thirteen-spice powder and stir-fry for two minutes.

8. Put the fried chicken wings into the bowl with eggs

9. Boil water in a pot, add a little salt and oil, add broccoli, and take it out after the water boils for one minute.

10. Put the bowl into the pot and steam for ten minutes. Cover the bowl with a large plate. Hold the bowl and plate with both hands, quickly turn them upside down, uncover the bowl, and place the blanched broccoli along the plate.

This dish of Yuanbao meat is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.