Maple syrup sticks recipe

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to make maple syrup bars.

1. Mix dry yeast and water and let stand for 5 minutes, then pour in egg liquid and mix well.

2.12 Then mix with the dough materials (sugar, salt, milk powder, egg liquid, maple syrup), knead until the texture is smooth, then add butter and knead until the expansion stage

3.21 Cut the walnuts into small pieces for later use

4. Pour the walnuts into the dough, knead it evenly, and place it at a temperature of 28-30 degrees to ferment for about 50 minutes

5. Place the fermented dough on a floured work surface and flatten it into a rectangle with your palm.

6.1 Then divide the dough into two parts and let it rest for 15 minutes. Take one portion and roll it into a size that fits the baking tray.

7.2 Use a rolling pin to roll the dough until it is evenly thick. Crush the walnuts while rolling.

8. Use a knife to cut it into several long strips

9. After the second fermentation, apply egg liquid, and then brush a layer of honey after baking.

Whether you are a novice or an old hand at cooking, once you see the specific method of making maple syrup bars, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.