How to make corn, vegetable and pork dumplings

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. So, let me introduce to you how to make corn, vegetable and pork dumplings.

1.12 Material diagram.

2.21 Chop carrots, celery, ginger and green onions and set aside.

3. Wash the corn and drain the water. If you like to eat it in smaller pieces, you can chop it into small pieces.

4. Place minced meat, celery, carrots, corn, ginger and green onions in a large bowl.

5. Add one spoonful of dark soy sauce, two spoonfuls of light soy sauce, appropriate amount of salt and pepper, and fresh vegetables and mix until it becomes a little chewy and it becomes dumpling filling.

6. Put appropriate amount of stuffing into the dumpling skin and wrap it into dumpling shape.

7. Add oil to the pan, put in the dumplings and fry until the bottom turns golden brown.

8. Add half a cup of water and simmer over low heat until the dumplings are cooked.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make corn, vegetable and pork dumplings, you can now go to the kitchen, study it, and then make the best dish to honor them.