How to make Japanese steamed egg custard

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make Japanese chawanmushi.

1. Prepare all the ingredients.

2. Wash and chop the mushrooms.

3.Crack the eggs into a bowl.

4. Add salt and chicken stock and mix well.

5. Then add warm water and stir well.

6. Filter the egg liquid again.

7. Wrap in plastic wrap and steam in a steamer over medium-low heat.

8. Steam the egg liquid for about 8-10 minutes until it becomes semi-solidified, then add the shrimps and mushrooms.

9. Cover with plastic wrap and continue to steam the egg until it solidifies (about 8-10 minutes). When eating, drizzle with sesame oil and a little steamed fish soy sauce.

After reading the editor’s detailed analysis of Japanese chawanmushi, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.