How to make fried pork with wild rice stem and carrot

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you stir-fried pork with water chestnuts and carrots. After watching this, go to the kitchen and make it yourself.

1.1 Heat the pan with appropriate amount of oil

2.2 Prepare the ingredients and cut into strips for later use

3.1 After the fat is removed, add the garlic and sauté until fragrant

4.2 Pour in the shredded pork and stir fry

5. Add carrots and green peppers

6. After stir-frying evenly, add wild rice stem and stir-fry

7. Add seasoning, salt and chicken stock

8. Stir-fry evenly and you can serve.

The method of stir-frying water bamboo, carrot and shredded pork has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.