How to make fried cuttlefish flower

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of making fried cuttlefish flowers. You can try to make it yourself after reading this.

1.12 Fresh cuttlefish.

2.21 Cut open the back with a knife.

3.1 Remove the internal organs.

4.2 Remove the fish bones.

5. Peel off the black film on the outer skin.

6. Cut the cuttlefish meat into long strips. First, cut diagonally into three-quarters of the thickness without cutting through it.

7. Then cut crosswise to make pattern cuts, also cutting into three quarters of the thickness.

8. Cut into small pieces.

9. Put the cuttlefish pieces into the boiling water and the fish pieces will curl up into a roll.

10. Put a little oil in the pot, add onion, ginger and garlic slices and stir-fry until fragrant, then add a small amount of water and seafood sauce.

11. Add cuttlefish flowers, green peppers and onion slices and stir-fry, then add oyster sauce, salt and chicken essence to season.

12. Finally, drizzle in a little chili oil and serve.

The method of stir-fried cuttlefish flowers with soybean sauce has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.