How to make Zigong diving fish

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make Zigong diving fish.

1.1 Chop the pickled pepper, chili pepper, ginger and garlic, cut the green onion into pieces, and cut the young ginger into shreds

2.2 Prepare a fish and cut it into pieces

3. Boil water in a large pot, add salt, plenty of salt, boil the water until it is 70% boiled, add the fish and cook over medium heat, then turn off the heat and cook for 2 minutes. Don't cook it for too long, or the meat will become overcooked and not tender! The fish is too big, so I have to cut it into two pieces.

4. Stir-fry ingredients 1) Put vegetable oil in the pan. Sichuan cuisine still needs to use vegetable oil. Blended oil does not taste good. 2) Add the fermented black beans, Sichuan peppercorns, chopped ginger, garlic, pickled peppers, chili peppers, and shredded ginger in turn. Add appropriate amount of sugar, chicken essence and a little sesame oil. Don't add salt, just scoop some of the water used to cook the fish, no need to thicken.

5. Finished product: pour the fried ingredients on the fish and sprinkle with chopped green onions. A tender and smooth Zigong diving fish that will make you sweat like rain is ready.

Today, I will introduce you to this simple and nutritious Zigong diving fish. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!