How to make konjac kimchi

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. Konjac kimchi is very simple to make, and it is a very common dish on many family tables.

1. Prepare the necessary ingredients

2. Heat the pan, add the minced garlic, small pickled pepper and minced meat, stir fry

3. Cut the konjac tofu into strips, cut the kimchi into strips (I have no knife skills, sorry for the poor performance), mince the lean meat, chop the garlic, chop the pickled pepper, and set aside.

4. Stir-fry until the aroma comes out and the minced meat changes color

5. Add konjac strips and stir fry

6. Sprinkle appropriate amount of salt (Konjac is not salty, but kimchi is, so add salt to the Konjac first), stir fry

7. Add kimchi and stir fry

8. After stir-frying for a few times, add chopped pepper (optional, depending on personal taste) and appropriate amount of light soy sauce

9. Stir-fry, add a small amount of sesame oil and continue to stir-fry for a few more times.

10. Serve on a plate (*´˘`*)♡"

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. Konjac kimchi is easy to make, so you don’t have to worry if you are not a good cook.