How to make stuffed rice noodles

It is nice to eat at home usually and go out for a meal occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of stuffed roll (roll noodle) rice noodle is simple, and you can make it at home even if you have limited time.

1. Prepare the ingredients

2. Add some cooking oil and fry the sweet potato.

3. Chop

4. After two minutes, add the fungus, stir-fry, add some salt, add some water and cook until 80% cooked.

5. It's time to fry the pork. Add oil and stir-fry. Add salt, cooking wine, soy sauce, oyster sauce, fermented bean curd, licorice powder, and stir-fry.

6. Pour the freshly fried yam and black fungus into the pork and stir-fry

7. Add leeks and stir-fry two minutes before serving

8. OK, the filling is ready...

9. To make the sauce, first put the cooking oil into a high-temperature pot. When it starts to sizzle, pour in the soy sauce, oyster sauce, licorice powder, tomato sauce, and an appropriate amount of water and boil.

10. Spread the rice noodles flat and scoop in the fillings with a spoon.

11. Then roll it up gently

12. Okay, you can eat it with the sauce...hahaha

After introducing so many methods of making stuffed rice noodles (rolled vermicelli), do you girls understand them? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.