How to make herb chicken

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making vanilla chicken.

1.1 Take a soup pot, add all the seasonings, add enough water, boil over high heat, and let it cool naturally; at the same time, boil another pot of water that can soak the chicken, let it cool, and prepare some ice cubes

2.2 Wash the chicken, pluck the hair carefully, clean the internal organs and useless parts (because I don’t like the head and neck of the chicken, I removed them, you can keep them if you like them). Drain the water or wipe the water off the chicken.

3. Put the chicken into the pot and soak for about 8 hours

4. Bring the original pot of soaked chicken to a boil over medium heat until the water starts to bubble, then turn down the heat and cook for 20 minutes.

5. Take the chicken out of the hot soup and soak it in cold boiled water with ice cubes until it cools down.

6. For cold dishes: cut into pieces and serve directly; for hot dishes: boil the original soup (with seasoning), pour it over the chicken until it is heated through, cut into pieces and place on a plate, drizzle a little soup and serve

After reading the editor’s introduction, are you very interested in this vanilla chicken? Then don’t wait any longer and try it yourself.