How to cook pork intestines

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of braised pork intestines that is suitable for nourishing your body in autumn.

1. Wash both sides of the fresh pig intestines with clean water

2. Classify the cleaned intestines, put the head and middle of the intestines into salted water and boil them, then wash them in clean water (you don’t need to use other things to wash the intestines)

3. Cut the processed pig intestines head obliquely

4. Pour water into the pot all at once, put the chopped pig intestines into the pot, add the chopped ginger, turn up the heat, and keep beating the floating foam on top until the soup is clear.

5. When the pig intestines are half cooked, add the washed green beans and chopped winter melon until the pig intestines are softened.

6. Add appropriate amount of salt and serve

The method of stewing pork intestines introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.