How to make fresh corn juice with milk flavor

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making milky fresh corn juice. Start learning it quickly.

1. Peel the fresh corn, wash it and peel it into kernels.

2. Put the peeled corn kernels into a bowl and set aside.

3. Pour the corn kernels into the pot and then add clean water.

4. After boiling over high heat, skim off the foam and simmer over medium-low heat for about 10 minutes.

5. Pour the cooked corn kernels and soup into a bowl and let cool slightly.

6. Pour the corn kernels and soup into a blender and blend until they become puree.

7. Sieve the beaten corn puree.

8. Use a spoon to stir the corn puree in the strainer to filter out as much corn juice as possible.

9. Finally, add milk and white sugar to the corn juice and stir well.

10. The fresh corn juice with a strong milky aroma is ready.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of milky fresh corn juice, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.