How to make fried crab with egg yolk

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make fried crab with egg yolk.

1. Dice the red and yellow peppers, chop the crabs into pieces, and cut the garlic into pieces for later use.

2. Heat the oil, add minced garlic and shredded ginger, sauté the salted egg yolk until the egg yolk is foamy.

3. Add crab pieces and stir fry, add broth in the middle

4. Add red and yellow peppers and garlic segments, cook until the sauce is reduced, then add salt and chicken stock. (In fact, the most standard way is to fry the crab pieces first, but I’m too lazy to get a pot of oil, so I just stir-fry them)

After carefully reading the editor's detailed introduction to fried crab with egg yolk, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.