How to make spicy fried pork belly

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make spicy fried pork belly

1. Braised face meat, chili pepper and garlic cloves.

2. Cut the braised cheek skin into pieces, slice the garlic, and cut the chili into shreds.

3. Pour a little oil into the cheek skin. If you want it spicier, add red pepper and stir-fry evenly.

4. Stir-fry until oil comes out.

5. Add chili peppers and garlic slices, add salt and stir well.

6. Stir-fry until the flavor is absorbed, add in light soy sauce and stir well, and finally add some MSG to enhance the flavor before serving.

7. Stir-fried spicy braised pork cheeks.

Spicy stir-fried pork belly is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.