How to use microwave instant noodles

The fast pace of life in today's society is subtly affecting people's lives and work. People will choose faster ways in both life and work, and even choose some faster and more convenient foods in their diet. Instant noodles are a very popular quick food, and the microwave oven is also a relatively quick household appliance. So, how to use microwave instant noodles?

First, how to use microwave instant noodles? You can use hot water or cold water to cook instant noodles in the microwave, but it is best to use hot water, which heats faster and tastes better. Generally speaking, if we use hot water to cook noodles, we only need to microwave it on medium heat for two minutes; if we use cold water to cook noodles, we need to microwave it on high heat for five minutes. Put the instant noodles in a microwave-safe dish, add hot water just enough to cover the noodles, then pour in the appropriate amount of seasoning, and you can also add some of your favorite side dishes. Place the noodles in the microwave on medium heat for two minutes. Don't put the instant noodle bucket directly in, as it may cause an explosion. You can add cold water and cook on high heat for five minutes.

Second, Master Kong braised beef noodles + quick-frozen corn kernels. Put the noodles in a bowl and add the seasoning packet in turn. Add water until the noodles are just submerged. Put them in the microwave for 2 minutes at mid-high until they are a little hard. Let them sit for three seconds to collect the juice. The juice will soak into the noodles and the noodles will turn into a perfect transparent brown color. The last step is to add the frozen corn kernels just taken out of the refrigerator. Because the noodles are very hot just out of the microwave, they will become soft if left for too long. I took a big bite impatiently. The icy cold corn kernels and the hot noodles are perfect. Hahahaha still healthy.

How to use microwave noodles? Tomato + instant noodles. First, microwave the instant noodles for one minute (because I am on a diet, so I didn’t add the seasoning packet...) At the same time, wash and cut the tomatoes into pieces, throw them into the uncooked instant noodles, and beat for another minute until the tomatoes are soft. After taking them out, the tomatoes are as soft as ketchup, and the noodles have absorbed the tomato juice and are more refreshing and a little sour. Note that you can’t add too much water, because tomatoes have a lot of juice. If you are too lazy to boil eggs, you can add an egg and it will become a bowl of tomato and egg soup.