How to cook pork trotters with mushrooms and peanuts

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the recipe of pork trotters with shiitake mushrooms and peanuts, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Soak shiitake mushrooms or flower mushrooms in warm water

2.12 Wash the pig's feet, pour a spoonful of rice wine and ginger slices into cold water, boil it and put the pig's feet in to blanch to remove the odor

3.21 Put a small amount of oil in the pot and fry the star anise, bay leaves and ginger slices until fragrant

4. Turn on medium heat, add the blanched and cleaned pig's feet into a stir-fry, add soy sauce and rice wine

5. Add rock sugar and continue frying. Fry until the pig's feet are all colored and the skin is tightened.

6. Add appropriate amount of water and boil the soaked mushrooms.

7. Then turn to low heat and simmer for an hour

8. Finally, pour in the red-skinned peanuts and continue to simmer for one hour. Turn off the heat when you can easily poke it with chopsticks.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce to you the best mushroom and peanut stewed pork trotters. Hurry up and make it for your children.