How to cook garlic chrysanthemum

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of garlic-flavored Chinese spinach. You can make it at home in the future.

1. Wash and chop the chrysanthemum, prepare garlic, pepper, star anise, and a small piece of cinnamon

2.12 Add water to the pot and bring to a boil, then blanch the chopped chrysanthemums.

3.21 Take out the blanched chrysanthemums and put them in cold water to cool down.

4. Chop the garlic into fine pieces while the chrysanthemum is in water.

5. Heat oil in a pan. When the oil is hot, add peppercorns, star anise, and cinnamon and remove them when they change color.

6. Heat oil in a pan. When the oil is hot, add peppercorns, star anise and cinnamon and remove them when they change color.

7. Take out the Chinese spinach and squeeze out the water; pour in the oil in the pot, add salt and minced garlic to season.

After reading the editor’s introduction above, do you think the method of cooking garlic-flavored Chinese spinach is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!